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落葵

Page history last edited by PBworks 13 years, 4 months ago

 

落葵

肥厚多汁的葉子,真令人食指大動啊。它的別名有天葵,皇宮菜、胭脂菜、牛皮凍等,看來我跟古人還真是心意相通啊。

粉紅色的小花含蓄而美麗,跟之後會出現的紫黑果實大不相同。

紫黑色的果實過去拿來當作食物用色素,而據說種子若是蒸熟後曬乾,可以拿來敷臉,不過要將種子弄出來一事,顯然有點小麻煩。

 

 

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